Olive Appetizers

Olive Appetizers Recipes

Olive enthusiasts rejoice! With their rich flavors and versatility, olives make a delightful addition to any appetizer spread. Whether you’re hosting a gathering or simply looking to explore new flavors, these 10 olive appetizer recipes are sure to impress your taste buds and leave your guests craving for more. From classic tapenades to creative stuffed variations, let us embark on a culinary journey showcasing the diverse ways to enjoy these savory little gems.

1. Olive Tapenade Crostini:

Olive Tapenade Crostini is a classic appetizer that combines the rich flavors of olives, capers, garlic, and herbs. Here’s a detailed breakdown of the recipe:

Ingredients:

Ingredients	Quantity
mixed olives (such as Kalamata and green olives), pitted	1 cup
capers, drained	2 tablespoons
garlic	2 cloves
fresh parsley	2 tablespoons
extra virgin olive oil	2 tablespoons
lemon juice	1 tablespoon
Baguette (sliced and toasted)	As needed

Instructions:

• Start by preparing the olive tapenade. In a food processor, combine the pitted olives, capers, minced garlic, chopped parsley, olive oil, and lemon juice.
• Pulse the ingredients until they are well combined but still slightly chunky. You want a coarse paste-like consistency.
• Taste the tapenade and adjust the flavors if needed. You can add more garlic, lemon juice, or olive oil according to your preference.
• Once the tapenade is ready, prepare the crostini. Slice the baguette into thin rounds and toast them under the broiler or in a toaster until they are golden brown and crispy.
• Allow the crostini to cool slightly before spreading a generous amount of olive tapenade on each slice.
• Arrange the crostini on a serving platter and garnish with additional chopped parsley if desired.
• Serve the Olive Tapenade Crostini immediately and enjoy!

This appetizer is perfect for entertaining guests or as a delicious snack. The combination of briny olives, tangy capers, and aromatic herbs creates a burst of flavors that pairs wonderfully with the crunchy texture of the toasted baguette. It’s a simple yet elegant appetizer that will surely impress your guests.

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2. Greek Olive and Feta Skewers:

Another popular olive appetizer is Greek Olive and Feta. Greek Olive and Feta Skewers are a colorful and flavorful appetizer that combines the briny taste of olives with the creamy goodness of feta cheese. Here’s a detailed explanation of the recipe:

Ingredients:

– Pitted Kalamata olives

– Cherry tomatoes

– Feta cheese

– Extra virgin olive oil

– Dried oregano

– Skewers (wooden or metal)

Instructions:

• Start by preparing the ingredients. Rinse the cherry tomatoes and pat them dry. Cut the feta cheese into small cubes or bite-sized chunks.
• Take a skewer and thread a pitted Kalamata olive onto it, followed by a cherry tomato, and then a cube of feta cheese. Repeat this process until the skewer is filled or until you have the desired number of skewers.
• Continue making skewers until you have used up all the olives, tomatoes, and feta cheese.
• Drizzle the skewers with extra virgin olive oil, ensuring that each skewer gets a light coating.
• Sprinkle dried oregano over the skewers, allowing the herb to infuse its aromatic flavor.
• You can serve the Greek Olive and Feta Skewers immediately, or you can refrigerate them for a short while to allow the flavors to meld together.
• Arrange the skewers on a serving platter and serve them as a delightful appetizer.

These olives and cheese appetizers offer a combination of textures and flavors. The briny olives provide a salty kick, while the juicy cherry tomatoes add a burst of freshness. The creamy feta cheese balances out the flavors with its rich and tangy taste. The drizzle of olive oil and sprinkle of dried oregano enhance the Mediterranean essence of this appetizer. It’s a great option for parties, gatherings, or even a light snack.

3. Olive and Sun-Dried Tomato Bruschetta:

Olive and Sun-Dried Tomato Bruschetta is a delicious twist on the classic tomato-based bruschetta. Here’s a detailed explanation of the recipe:

Ingredients:

– Baguette or Italian bread, sliced

– Pitted black olives, chopped

– Sun-dried tomatoes, chopped

– Garlic cloves, minced

– Fresh basil leaves, chopped

– Extra virgin olive oil

– Balsamic vinegar (optional)

– Salt and pepper to taste

Instructions:

• Preheat the oven to 375°F (190°C). Place the sliced baguette or Italian bread on a baking sheet and drizzle with olive oil. Toast the bread in the oven until it becomes crispy and slightly golden. Remove from the oven and set aside.
• In a bowl, combine the chopped olives, sun-dried tomatoes, minced garlic, and chopped basil leaves. Mix them together until well combined.
• Drizzle the olive and sun-dried tomato mixture with extra virgin olive oil. Add a splash of balsamic vinegar if desired, for additional tanginess.
• Season the mixture with salt and pepper to taste. Adjust the seasoning according to your preference.
• Lightly brush the toasted bread slices with olive oil. Spoon the olive and sun-dried tomato mixture onto each bread slice, spreading it evenly.
• Optional: You can garnish the bruschetta with additional chopped basil leaves for added freshness and presentation.
• Arrange the Olive and Sun-Dried Tomato Bruschetta on a serving platter and serve immediately.

This olive appetizer offers a delightful combination of flavors. The briny olives, sweet and tangy sun-dried tomatoes, and aromatic garlic and basil create a vibrant and savory topping. The toasty bread provides a crisp base that complements the toppings perfectly. The drizzle of olive oil and optional balsamic vinegar add a touch of richness and acidity to the bruschetta. It’s a crowd-pleasing appetizer that can be served at parties, gatherings, or as a starter to a Mediterranean-inspired meal.

4. Olive and Goat Cheese Stuffed Mushrooms:

Another enticing olive and cheese appetizer recipe must be considered. Olive and Goat Cheese Stuffed Mushrooms are a delectable appetizer that combines earthy mushrooms with creamy goat cheese and flavorful olives. Here’s a detailed explanation of the recipe:

Ingredients:

– Large button or cremini mushrooms

– Goat cheese

– Pitted black olives, chopped

– Fresh parsley, chopped

– Garlic cloves, minced

– Olive oil

– Salt and pepper to taste

Instructions:

• Preheat the oven to 375°F (190°C). Remove the stems from the mushrooms and set them aside. Clean the mushroom caps with a damp cloth to remove any dirt.
• In a bowl, combine the goat cheese, chopped olives, minced garlic, chopped parsley, and a drizzle of olive oil. Mix the ingredients until well combined.
• Season the mixture with salt and pepper to taste. Adjust the seasoning according to your preference.
• Take each mushroom cap and fill it generously with the goat cheese and olive mixture. Place the filled mushrooms on a baking sheet.
• Finely chop the mushroom stems and sprinkle them over the filled mushroom caps. This adds extra flavor and texture to the dish.
• Drizzle the stuffed mushrooms with a little olive oil to help them cook and brown nicely.
• Bake the mushrooms in the preheated oven for about 15-20 minutes, or until the mushrooms are tender and the cheese is melted and slightly golden.
• Remove the stuffed mushrooms from the oven and let them cool for a few minutes before serving.

These Olive and Goat Cheese Stuffed Mushrooms provide a combination of savory flavors and contrasting textures. The earthy mushrooms serve as a perfect vessel for the creamy and tangy goat cheese filling, while the chopped olives add a delightful briny note. The garlic and parsley enhance the overall taste and aroma. These stuffed mushrooms make an impressive appetizer for parties, holidays, or any special occasion.

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5. Mediterranean Olive Hummus:

You can use olive appetizer in the form of hummus. Mediterranean Olive Hummus is a flavorful twist on traditional hummus, incorporating the rich and briny flavors of olives. Here’s a detailed explanation of the recipe:

Ingredients:

– 1 can (15 ounces) chickpeas, drained and rinsed

– 1/4 cup tahini (sesame paste)

– 2 tablespoons extra virgin olive oil

– 2 tablespoons lemon juice

– 2 cloves garlic, minced

– 1/2 teaspoon ground cumin

– 1/2 teaspoon paprika

– 1/2 cup pitted Kalamata olives, chopped

– 2 tablespoons fresh parsley, chopped

– Salt and pepper to taste

– Water (as needed for desired consistency)

Instructions:

• In a food processor, combine the drained and rinsed chickpeas, tahini, extra virgin olive oil, lemon juice, minced garlic, ground cumin, and paprika.
• Blend the ingredients until they form a smooth and creamy mixture. If the mixture is too thick, you can add water, a tablespoon at a time, until you reach your desired consistency.
• Add the chopped Kalamata olives and fresh parsley to the food processor. Pulse a few times to incorporate the olives and parsley into the hummus, but leave some small chunks for texture.
• Taste the hummus and season with salt and pepper according to your preference. Adjust the flavors by adding more lemon juice, garlic, or spices if desired.
• Once the Mediterranean Olive Hummus is well blended and seasoned, transfer it to a serving bowl.
• Drizzle a little extra virgin olive oil over the top of the hummus and garnish with additional chopped parsley and a sprinkle of paprika, if desired.
• Serve the Mediterranean Olive Hummus with pita bread, fresh vegetables, or as a spread for sandwiches or wraps.

This olive-infused hummus offers a delicious combination of creamy chickpeas, aromatic garlic, and the briny tang of Kalamata olives. The addition of tahini, lemon juice, and spices enhances the flavors and creates a delightful dip or spread. The fresh parsley adds a touch of freshness and vibrancy. It’s a versatile and crowd-pleasing appetizer that brings a taste of the Mediterranean to your table.

6. Olive Pesto Pinwheels:

Olive Pesto Pinwheels are a delightful appetizer that combines the bold flavors of olive tapenade and pesto in a rolled-up pastry. Here’s a detailed explanation of the recipe:

Ingredients:

– Puff pastry sheets (store-bought or homemade)

– Olive tapenade

– Pesto sauce

– Grated Parmesan cheese (optional)

Instructions:

• Preheat the oven to the temperature specified on the puff pastry package or at 400°F (200°C) for homemade puff pastry.
• Roll out the puff pastry sheets into a rectangular shape on a lightly floured surface. If using store-bought puff pastry, follow the package instructions for thawing and handling.
• Spread a thin layer of olive tapenade evenly over the surface of the puff pastry sheet.
• Next, spread a layer of pesto sauce on top of the olive tapenade. You can use store-bought pesto or make your own.
• Optional: Sprinkle grated Parmesan cheese over the pesto layer for an extra savory kick.
• Starting from one of the longer edges, tightly roll the puff pastry sheet into a log.
• Using a sharp knife, slice the log into 1/2-inch to 1-inch thick pinwheels.
• Place the pinwheels on a baking sheet lined with parchment paper, spacing them slightly apart to allow for expansion.
• Bake the olive pesto pinwheels in the preheated oven for about 15-20 minutes or until they turn golden brown and are puffed up.
• Remove the pinwheels from the oven and let them cool slightly before serving.

These Olive Pesto Pinwheels are a delicious combination of flavors and textures and can be a delicious warm olive appetizer that also has many fans. The briny olive tapenade and the aromatic pesto sauce create a savory filling that complements the buttery and flaky puff pastry. The addition of Parmesan cheese adds a cheesy richness to the pinwheels. They make a great appetizer for parties, potlucks, or as a snack. Serve them warm or at room temperature for optimal enjoyment.

7. Olive and Mozzarella Skewers with Pesto Drizzle:

Olive and Mozzarella Skewers with Pesto Drizzle are a delightful and visually appealing appetizer that combines the flavors of olives, mozzarella cheese, and pesto sauce. Here’s a detailed explanation of the recipe:

Ingredients:

– Fresh mozzarella balls (also known as bocconcini)

– Pitted green or black olives

– Cherry tomatoes

– Basil leaves

– Wooden or metal skewers

– Pesto sauce (store-bought or homemade)

Instructions:

• Start by preparing the ingredients. Rinse the cherry tomatoes and pat them dry. Drain the mozzarella balls if they are stored in liquid. If the mozzarella balls are large, you can cut them into bite-sized pieces.
• Thread the ingredients onto the skewers in the following order: Start with a cherry tomato, followed by a basil leaf, a mozzarella ball, and then a pitted olive. Repeat this pattern until the skewer is filled or until you have the desired number of skewers.
• Continue making skewers until you have used up all the ingredients. You can adjust the order of the ingredients based on your preference.
• Arrange the skewers on a serving platter or a plate.
• Drizzle the skewers with pesto sauce, using a spoon or a squeeze bottle. You can drizzle the pesto over each skewer or create a zigzag pattern across the entire platter.
• Optional: Garnish the platter with additional fresh basil leaves for presentation.
• Serve the Olive and Mozzarella Skewers with Pesto Drizzle as a delightful and flavorful appetizer.

These skewers offer a combination of textures and flavors. The creamy mozzarella pairs perfectly with the briny olives, while the burst of sweetness from the cherry tomatoes adds freshness to each bite. The drizzle of pesto sauce complements the ingredients with its aromatic and herbaceous taste. It’s a fantastic appetizer option for parties, gatherings, or even as a light snack.

8. Olive and Artichoke Crostini:

Olive and Artichoke Crostini is a delicious and savory appetizer that combines the flavors of olives, artichokes, and crunchy crostini bread. Here’s a detailed explanation of the recipe:

Ingredients:

– Baguette or Italian bread, sliced

– Pitted black or green olives, chopped

– Marinated artichoke hearts, drained and chopped

– Sun-dried tomatoes, chopped (optional)

– Garlic cloves, minced

– Fresh parsley, chopped

– Extra virgin olive oil

– Balsamic vinegar (optional)

– Salt and pepper to taste

Instructions:

• Preheat the oven to 375°F (190°C). Place the sliced baguette or Italian bread on a baking sheet and drizzle with olive oil. Toast the bread slices in the oven until they become crispy and slightly golden. Remove from the oven and set aside.
• In a bowl, combine the chopped olives, chopped artichoke hearts, minced garlic, chopped parsley, and sun-dried tomatoes (if using). Mix them together until well combined.
• Drizzle the olive and artichoke mixture with extra virgin olive oil. Add a splash of balsamic vinegar if desired, for extra tanginess.
• Season the mixture with salt and pepper to taste. Adjust the seasoning according to your preference.
• Lightly brush each toasted bread slice with olive oil. Spoon the olive and artichoke mixture onto each bread slice, spreading it evenly.
• Optional: You can garnish the crostini with additional chopped parsley for added freshness and presentation.
• Arrange the Olive and Artichoke Crostini on a serving platter and serve immediately.

These crostini offer a delightful combination of flavors and textures. The briny olives, tangy artichoke hearts, and aromatic garlic create a savory topping, while the toasted bread provides a crispy base. The addition of sun-dried tomatoes adds a touch of sweetness and depth to the crostini. The drizzle of olive oil and optional balsamic vinegar enhance the overall taste and richness. It’s a crowd-pleasing appetizer that can be served at parties, gatherings, or as a starter to a Mediterranean-inspired meal.

9. Olive-Stuffed Mini Peppers:

Olive-Stuffed Mini Peppers are a colorful and flavorful appetizer that combines the sweetness of mini peppers with the briny taste of olives. Here’s a detailed explanation of the recipe:

Ingredients:

– Mini sweet peppers (assorted colors)

– Pitted black or green olives

– Cream cheese or goat cheese

– Fresh herbs (such as parsley, basil, or chives), finely chopped

– Olive oil

– Salt and pepper to taste

Instructions:

• Preheat the oven to 375°F (190°C).
• Slice each mini pepper lengthwise and remove the seeds and membranes, creating a cavity for the filling.
• In a small bowl, mix the cream cheese or goat cheese with the finely chopped herbs. You can use a single herb or a combination of herbs based on your preference.
• Chop the olives into small pieces.
• Fill each mini pepper with a spoonful of the herbed cream cheese or goat cheese mixture, and then top it with the chopped olives.
• Place the stuffed mini peppers on a baking sheet lined with parchment paper or a lightly greased baking dish.
• Drizzle the peppers with a little olive oil and sprinkle them with salt and pepper to taste.
• Bake the olive-stuffed mini peppers in the preheated oven for about 15-20 minutes, or until the peppers are tender and slightly charred around the edges.
• Remove the peppers from the oven and let them cool for a few minutes before serving.

These Olive-Stuffed Mini Peppers provide a burst of flavors and a vibrant presentation. The sweet peppers offer a contrasting taste to the briny and savory olives, while the herbed cream cheese or goat cheese adds a creamy and tangy element. The fresh herbs contribute freshness and aroma to the dish. These stuffed peppers make an excellent appetizer for parties, potlucks, or as a colorful addition to a mezze platter. They can be enjoyed warm or at room temperature.

10. Olive and Prosciutto Roll-Ups:

Olive and Prosciutto Roll-Ups are a delicious and elegant appetizer that combines the saltiness of prosciutto with the briny flavors of olives. Here’s a detailed explanation of the recipe:

Ingredients:

– Sliced prosciutto

– Pitted black or green olives

– Cream cheese or goat cheese

– Fresh basil leaves

– Toothpicks

Instructions:

• Lay out a slice of prosciutto on a clean surface or cutting board.
• Spread a thin layer of cream cheese or goat cheese onto the prosciutto slice. You can use a knife or the back of a spoon to spread the cheese evenly.
• Place a fresh basil leaf on top of the cheese.
• Take an olive and place it at one end of the prosciutto slice.
• Roll up the prosciutto tightly, starting from the end with the olive, until you reach the other end.
• Secure the roll-up by inserting a toothpick through the layered ingredients, making sure it goes through the olive to hold everything together.
• Repeat the process with the remaining prosciutto slices, olives, and basil leaves.
• Arrange the Olive and Prosciutto Roll-Ups on a serving platter and refrigerate for at least 30 minutes to allow the flavors to meld together.
• Prior to serving, remove the toothpicks.

These roll-ups offer a harmonious combination of flavors and textures. The saltiness and delicate flavor of the prosciutto pair perfectly with the briny olives, while the cream cheese or goat cheese adds a creamy and tangy element. The fresh basil leaves contribute a touch of freshness and aroma. These roll-ups make an elegant and easy-to-prepare appetizer for gatherings, cocktail parties, or as an addition to a charcuterie board. They are best served chilled.

FAQ

• What are some popular types of olive appetizers?

   Popular types of olive appetizers include olive tapenade, stuffed olives, marinated olives, and olive bruschetta.

• Can olive appetizers be served warm?

Yes, olive appetizers can be served warm. For example, you can make warm olive dips or incorporate olives into warm dishes like baked feta with olives.

• Are olive appetizers suitable for vegetarian or vegan diets?

Yes, olive appetizers can be suitable for vegetarian and vegan diets. However, it’s important to check the specific ingredients used in the recipe to ensure they align with dietary preferences.

Conclusion:

With these 10 delectable olive appetizer recipes, you can elevate your culinary experience and impress your guests with the enticing flavors of olives. From classic tapenades and stuffed delights to creative bruschetta and pinwheel creations, there’s a recipe to suit every taste. So, embrace the versatility of olives and embark on a gastronomic adventure that celebrates these savory little treasures. Enjoy!

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